The Amsterdam Cheese Museum combines a cheese shop with a small historical display in the basement of a Prinsengracht canal house. Entry and samples are free, with no ticket or reservation (prices checked in October 2026). Think of it as a food stop during a walk rather than a large museum requiring hours. Despite possible confusion over the name, Henri Willig's organised tasting is a separate experience at another address. The museum website publishes conflicting hours, so confirm them before making a special trip.
Highlights
The canal house
The frontage faces Prinsengracht. Look for number 112: the museum belongs to a shop, which explains the commercial setting of the welcome and tastings.
The basement display
Head downstairs to explore the presentation of Dutch cheese culture. Do not assume step-free access to the cellar; ask the staff which areas you can reach.
Taste before buying
Compare a few samples, then ask about ingredients and storage for your chosen cheese. Check ingredients before tasting if you have allergies or dietary requirements.
The Henri Willig alternative
The bookable tasting near Rembrandtplein takes place at Reguliersbreestraat 24. The advertised ticket is €22.50 (prices checked in October 2026); this paid experience is separate from the free Cheese Museum visit.
Practical info
Tips
- You do not need to make a purchase to enjoy free entry and samples. For Henri Willig, select a time in the official ticket service and check your package's inclusions; do not use the museum address to get there. Before taking cheese abroad, check your destination's customs rules. Continue to the Tulip Museum and Westerkerk. Our guide to Dutch cheeses helps distinguish shops, museums and reserved tastings.
How to get there
Museum: Prinsengracht 112, 1015 EA Amsterdam. Henri Willig tasting: Reguliersbreestraat 24, Amsterdam, near the Tuschinski theatre; book for this separate address.
Opening hours
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